There was a Mardi Gras Party at the Palace on Tuesday. 12 of us enjoyed shrimp creole over ice, asparagus with crab hollandaise, spring mix greens with palm, artichokes and home made French dressing, mini sweet red peppers stuffed with bleu cheese and of course a king cake.
Les bon temps roulés!
Scott:

Will:

Dan and Will:

DC:
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