Tuesday, February 05, 2008

Mardi Gras

HAPPY

MARDI

GRAS!!

LAISSEZ LES BON TEMPS ROULEZ

3 comments:

Anonymous said...

Did you celebrate with a wonderful pot of gumbo?

Don said...

No, this year I made jambalaya, "N'orlans" Style BBQ shrimp, baby spinach salad with portabella mushrooms and strawberry vinaigrette, French bread and a King Cake.

Had 10 for dinner and not a bite left over :(

Anonymous said...

Mmmmmm! I'm practically drooling!