BBQ Jesse Mae Style

One of my favorite memories as a kid is that of the frequent BBQs my neighborhood had. Our little cul-de-sac loved to eat. Someone would start a grill and before you know it, salads, vegetables and beer would arrive and the party would start. The best ones were when Jesse Mae cooked.

Jesse Mae was a sort-of Southern Belle. Born in Cairo, Il (pronounced Kay-row) she was just enough genteel southern to be a bit exotic in our lilly white neighborhood. And damn she could cook. Nothing fancy, but great BBQ, salads and all that I can still taste.

The one gift I have from this remarkable lady is her BBQ sauce. Trust me, no Gregory Court BBQ was complete without it. I asked my sister to find it for me and sure enough, mom had written it down. Simple, tasty, totally unhealthy.. but damn... it is like home.

I am going to make a batch and use it this summer to remember when I was just a goofy kid, enjoying life in the suburbs.

Jesse Mae Perks' BBQ Sauce:

1/3 lb lard

2/3 qt vinegar either white or apple cider

4 tbs salt

3 tsp black pepper

2 tsp cayenne pepper

2 tbs paprika

Melt lard in large pan. In qt jar add all dry ingredients to vinegar and shake well to blend. Add the vinegar mix to the melted lard. Cook 15min until thicken. DO not boil.

Brush on chicken or chops.

The best.