Bloody Mary on a Stick

I have not shared a recipe in ages, so here is a simple one for those winter parties and Mardi Gras events:

Bloody Mary on a Stick

1-2 boxes grape tomatoes
1 stalk celery
2-3 cups ice cold Absolut Peppar vodka (or steep 3-4 hot red chili peppers in cheaper vodka for 1 week)

Assemble 1 tomato and slice of celery on a cocktail stick. Marinate in the cold vodka. Serve in a big bowl with the vodka. Provide a dish of sea salt in which to dip the hors d’oeuvre.

What was that phrase from a movie??? "What this country needs is more meat on a stick"?? Well, I think we need more cocktails on a stick!