Tuesday, February 05, 2008

Mardi Gras

HAPPY

MARDI

GRAS!!

LAISSEZ LES BON TEMPS ROULEZ

3 comments:

  1. Anonymous1:19 PM

    Did you celebrate with a wonderful pot of gumbo?

    ReplyDelete
  2. No, this year I made jambalaya, "N'orlans" Style BBQ shrimp, baby spinach salad with portabella mushrooms and strawberry vinaigrette, French bread and a King Cake.

    Had 10 for dinner and not a bite left over :(

    ReplyDelete
  3. Anonymous8:02 PM

    Mmmmmm! I'm practically drooling!

    ReplyDelete

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